Functional Food · Made in India

Roti, Reimagined.

The same roti your family has eaten for generations, now working harder for your body. Double sprouted barley, 9.1g protein and 12.1g fibre per 2 rotis.

Dishita Choudhary

Dishita Choudhary

Founder & CEO

OUR STORY

From our Kitchen to Yours

Like many of you, I grew up believing that homemade food was the healthiest food. But as I learnt more about nutrition, I realised that many of us still struggle to get enough protein and fibre—even while eating home-cooked meals every day. 

I didn't want to create another health product that asked people to completely change the way they eat. I wanted to make the food we already love a little better. 

That's how The Better Grain was born. 

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OUR FLAGSHIP

Meet Our
Protein Atta Mix

Your roti doesn't need to change, it just needs to do more.

We've spent two years perfecting a blend of double sprouted barley and whole wheat that makes your everyday roti the most nutritious meal on the table. Same taste. Same texture. More you.

Add to Cart — ₹250
Protein Atta — 1kg

Protein Atta — 1kg

22% double sprouted barley · 78% whole wheat blend

9.1g Protein12.1g FibreLow GI
₹250per kg
01

Double Sprouted Barley

Sprouting barley twice unlocks more bioavailable protein, increases fibre, and reduces phytic acid — meaning your body actually absorbs what we put in. We source our barley from brewery byproduct, giving purpose to a grain that would otherwise go to waste.

02

Tastes Like Your Atta

No compromise on texture, taste, or roti-making. Your family won't notice anything different — except how they feel after.

03

Designed for Vegetarians

India has a protein gap, and vegetarians feel it most. We built TBG to close it — one roti at a time, without changing how you eat.

04

Clean Label, Always

No additives, no fortification shortcuts, no numbers you can't pronounce. Just grain, done better.